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About Cooking Studio Sant'e

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Japanese Foods

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Nagoya city in JAPAN

Nagoya is a very attractive metropolis with apopulation of 2 million 180thousand.The base of Nagoya was prepared by leyasu Tokugawa, the founder of the Edo Government(1603-1867).Today Nagoya has many aspects, as a historical ans cultural city, acenter of industry, and a base of transportation and accommodation in the Tokaiarea. Nagoya Castle is famous for its golden tiles in the shape of shachihoko on top of the roof.Among Many museums,Tokugawa Museum is one of the best in Japan. You can see the treasures from Tokugawa family and Edo Period. You can enjoy the downtown area which is lined up with many well-designed architectures and large-scale underground shoppingmalls.Since Nagouya and its surrounding area form a prosperous industry area,such as auto-mobiles and ceramics,it is also an ideal place to make an industrial tour.

 

Regional Specialties in Nagoya

Miso Nikomi Udon(味噌煮込みうどん)

A favorite delicacy in Nagoya, this dish consists of thick, handmade noodles cooked al dente in arich soup flavored with Hatcho miso(bean paste).

Uiro(ういろ)

 

Miso Nikomi Udon(味噌煮込みうどん)

A favorite delicacy in Nagoya, this dish consists of thick, handmade noodles cooked al dente in arich soup flavored with Hatcho miso(bean paste).

Miso Nikomi Udon(味噌煮込みうどん)

A favorite delicacy in Nagoya, this dish consists of thick, handmade noodles cooked al dente in arich soup flavored with Hatcho miso(bean paste).